Tantalum Restaurant Menu
Introducing Tantalum Restaurant, a blend of Asian Fusion and American cuisine in Long Beach, CA. This cocktail bar offers a plethora of options catering to various dietary preferences, with both pescatarian and vegan choices available. The menu boasts a variety of soups, salads, sliders, and entrees like Scottish Salmon and Kobe Beef Burger. The ambiance is perfect for a romantic evening, complete with live music on select nights. Customers rave about the unique calamari, flavorful Buddha rice, and crispy calamari. The consistent quality of food and exceptional service make Tantalum a go-to spot for special occasions. Whether you opt for indoor dining or prefer the waterfront patio, Tantalum guarantees an unforgettable dining experience.
Tantalizers
Chicken Satay
chilled soba noodles, warm thai peanut fondue
Hummus Duo
goat cheese & tahini, grilled pita bread
Tuna Tartar
avocado, grain mustard, wakame, black sesame cracker
Chicken Lettuce Wraps
sauce duo, crushed peanuts, butter lettuce cup
Yakiniku Calamari
toasted cashews, smoked shishito aioli
Truffle Mac N' Cheez
asiago gratin
Chicken Lolipops
togarashi- sweet chili glaze, spicy spuds , shishito aioli
P. E. I Mussels
pabst lager steamed, portuguese sausage, feta, cherry tomato
Edamame
espelette, garlic- sea salt
Beef and Chips
braised short rib, duck fat steak fries, white cheddar sauce
Oysters
kusshi oysters in half shell, thai basil cocktail, cucumber mignonette
Miso Soup
tofu, scallion, kombu
Gazpacho
heirloom tomato, cucumber, red bell pepper, shrimp, king crab, uni-crustini
Iceburg Wedge
tomato confit, mohawk bacon, gorgonzola dressing
Tantalum House Greens
house croutons, cucumber, tomato, pickled red onion, balsamic vinaigrette
Grilled C-Zur
whole heart of romain, tear drop tomato, grated parmigiano, bagel crisp
Heirloom Tomato
fresh mozzarella, local heirloom tomatoes, basil, garlic, grilled ciabatta, balsamic reduction
Asian Chicken Greens
baby greens, iceburg, mango, cucumber, red pepper, onion, crispy wontons, miso dressing
Beet Salad
baby striped beets, red beet & goat cheese tian, baby spinach, vanilla vinaigrette
Soups & Greens
Wok Fired
Crispy Tofu
garlic udon noodles, shittake mushrooms, shiso leaves, sesame chili sauce
Ulu Watu Udon Noodles & Beef
soy chili glazed beef tenderloin, romas, snap peas, scallions, crispy wontons
Ocean & Air - Pad Thai
shrimp, chicken, rice noodle, carrots, cilantro, crushed peanuts
Buddha Rice
portuguese sausage, chicken, shrimp, soy beans, sweet soy
Bbq Pork
caramelized onions, sharp cheddar
Kobe
sharp cheddar, lettuce, tomato, pickle, smoked ketchup
Tuna
warm ahi tuna melt, sambal remoulade, fontina cheese
Short Rib
red wine braised, melted onions, truffle cheddar fondue
Sliders
Grill and Saute'
Scottish Salmon
zucchini fritter, mint, sweet whole grain mustard
Miso Carmelized Halibut
garlic mashed, hericot vert, mango slaw
Seared Yellow Fin Tuna
green rice, mache, pineapple relish, shoyu butter
Bacon Wrapped Scallops
kabocha puree, cucumber-daikon relish
Duck Two Ways
maple leaf farms duck breast with papple chutney, duck confit with pancetta, rainbow chard, cannellini white bean puree
Plum Hoislin Chicken
green jasmine rice, striped beets and baby bok choy
18oz. Bone-In Ribeye
truffle butter, grilled scallion, ketchup fries
8 Oz. Wasabi Crusted Filet
brown butter mash, wild shrooms, mirin demi
14 Oz New York
brussel sprouts, dried cherry, gorgonzola, pancetta
24 Hr. Osso Bucco
espelette mashed, caramelized fennel, red wine-mirin jus / 33
Tantalum "Kobe Beef" Burger
brioche bun, butter lettuce, fontina cheese, avocado, tobacco onion, garlic aioli (ps. yes you get the fries)
